2020-2021 Fall/Winter Menu Suggestions.
Packed in 5 lb. bag and available with 24 hour notice.
- Burrata with Black Truffle Peelings Ravioli$10.99 lb.
- Blue Crab Ravioli$10.99 lb.
- Baby Arugula, Apples, Goat Cheese & Pecan Ravioli$8.99 lb.
- Fig, Gorgonzola & Prosciutto Ravioli$8.99 lb.
- Kale, Pancetta, Parmigiano Ravioli$6.99 lb.
- Fall Harvest / Mixed Squash Ravioli$5.99/lb.A True Autumn Blend of Pumpkin, Butternut Squash, and Sweet Potato wrapped in Sage Pasta.
- Fall Gnocchi$4.19/lb.A Blend of Three Colors — Orange (Roasted Red Pepper), Green (Spinach), and Yellow (Sweet Potato), calls to mind the changing autumn leaves when presented on the plate.
- Sweet Pumpkin Ravioli in Cinnamon Pasta$6.19/lb.Maria’s famous creation, called “decadent” and “heavenly” by food critics.
- Cinnamon Apple Ravioli$5.59/lb.Granny Smith Apples baked with Brown Sugar and Cinnamon then wrapped in a Cinnamon Pasta Dough. Great with pork, or as an appetizer or dessert.
- Cranberry, Walnut, & Goat Cheese Ravioli$7.49/lb.
- Beet, Goat Cheese, & Caramelized Onion Ravioli$6.99/lb.
- Black Truffle Ravioli$10.29/lb.
A blend of Potatoes, Black Truffle Shavings, Truffle Paste, and White Truffle Oil.
- Potato, Cheddar, and Bacon Ravioli$6.99/lb.
Maria’s take on a Loaded Baked Potato. TRUELY original.
- Boscaiola Ravioli$8.99/lb.A blend of Wild Mushrooms, Spinach, Red Peppers, and Goat Cheese.
- Vegan Vegetable Ravioli$6.19 lb.A blend of Zucchini, Eggplant, Roasted Red Peppers, Tomatoes, and Onions. No eggs or dairy products in the filling or dough.
- Meatless Vegan Bolognese Ravioli (Made with Impossible Meat)$9.99 lb.
- gluten Free Ziti$5.80 lb.