Mushroom, Prosciutto & Smoked Mozzarella Ravioli
Jumbo Hexagon—Roasted Red Pepper Dough (13 pcs./lb.)
Roasted Shiitake and Portobello Mushrooms are combined with chopped Imported Prosciutto and Smoked Buffalo Mozzarella, then wrapped in delicious Roasted Red Pepper Pasta Dough.
Steamed Asparagus Ravioli
Round—Cracked Black Pepper Dough (22 pcs./lb.)
Baby Asparagus is braised with Lemon and Garlic, coarsely chopped, then combined with Fontina, Mozzarella, and Ricotta Cheeses.
Roasted Vegetable Ravioli
Round—Spinach Dough (22 pcs./lb.)
A delicious blend of garden fresh vegetables, roasted to perfection then blended with Fresh Herbs and Spices.
Burrata Cheese Ravioli
Jumbo Round—Egg Dough (6 pcs./lb.)
A giant Ravioli filled with a mix of Burrata, Fresh Ricotta, and Mozzarella Cheeses.
Round and Jumbo Square
Fresh North Atlantic Lobster meat, coarsely chopped and mixed with Fresh Herbs, Shallots, Butter and Spices.
Artichoke & Fontina Cheese
Jumbo Square—Egg Dough (15pcs./lb.)
We start with Fresh Baby Artichoke Hearts prepared with Fresh Herbs and Spices, then cook them to perfection. These are then ground and blended with Mozzarella, Parmigiano, and Fontina Cheeses resulting in the best Artichoke Ravioli you have ever tasted.
Sweet Pea & Mascarpone Cheese
Round—Saffron Dough (22 pcs./lb.)
A blend of Sweet Peas, Mascarpone Cheese, and Amaretto Cookie Crumbs. Truly Unique.
Cinnamon & Pumpkin
Jumbo Square—Cinnamon Dough (15 pieces/lb.)
Maria’s famous creation. This decadent and heavenly Ravioli consists of a pillow shaped Cinnamon Flavored Dough stuffed with Native Pumpkin, Brown Sugar and Cinnamon filling. It also makes a great Appetizer or Dessert Ravioli too!