Frozen Product Packing Information
Style | Case Weight | Packing Info. | Pieces/lb. |
---|---|---|---|
Egg Drop Ravioli | 4 lb. | 1–4 lb. Bag | 18 |
Gnocchi | 5 lb. | 1–5 lb. Bag | 103 |
Jumbo Half-Moon Ravioli | 5 lb. | 1–5 lb. Bag | 10 |
Jumbo Heart Ravioli | 5 lb. | 1–5 lb. Bag | 13 |
Jumbo Hexagon Ravioli | 5 lb. | 1–5 lb. Bag | 12 |
Jumbo Round Ravioli | 4 lb. | 1–4 lb. Bag | 6 |
Jumbo Square Ravioli | 5 lb. | 1–5 lb. Bag | 15 |
Mini-Square Ravioli | 5 lb. | 1–5 lb. Bag | 36 |
Round Ravioli | 5 lb. | 1–5 lb. Bag | 24 |
Small Half-Moon Ravioli | 5 lb. | 1–5 lb. Bag | 40 |
Sacchetti | 4 lb. | 1–4 lb. Bag | 19 |
Stuffed Gnocchi | 5 lb. | 1–5 lb. Bag | 40 |
Tortellini | 5 lb. | 1–5 lb. Bag | 145 |
Flat Pasta Packing Information
Style | Case Weight | Packing Info. |
---|---|---|
Angel Hair | 12 lb. | 4-3 lb. Bags |
Spaghetti | 12 lb. | 4-3 lb. Bags |
Pata all Chitarra | 12 lb. | 4-3 lb. Bags |
Linguini | 12 lb. | 4-3 lb. Bags |
Fettucini | 12 lb. | 4-3 lb. Bags |
Pappardelle | 12 lb. | 4-3 lb. Bags |
Sheet Pasta | 10 lb. | 1-10 lb. Case |
Gluten Free Pasta Packing Information
Style | Case Weight | Packing Info. |
---|---|---|
Ziti | 6 lb. | 2-3 lb. Bags |
Extruded Pasta Packing Information
Style | Case Weight | Packing Info. |
---|---|---|
Bigoli | 12 lb. | 4-3 lb. Bag |
Bombolotti | 6 lb. | 2-3 lb. Bag |
Buccattini | 12 lb. | 4-3 lb. Bag |
Caserecci | 10 lb. | 2-5 lb. Bags |
Cavatelli | 10 lb. | 2-5 lb. Bags |
Cavatappi | 8 lb. | 2-4 lb. Bags |
Creste di Gallo | 6 lb. | 2-3 lb. Bags |
Fiore | 8 lb. | 2-4 lb. Bags |
Fusilli | 10 lb. | 2–5 lb. Bag |
Gemmelli | 10 lb. | 2–5 lb. Bag |
Mafalde | 6 lb. | 2–3 lb. Bag |
Orechiette | 10 lb. | 2-5 lb. Bags |
Penne | 8 lb. | 2–4 lb. Bag |
Periwinkles | 8 lb. | 2–4 lb. Bag |
Radiatore | 8 lb. | 2–4 lb. Bag |
Rigatoni Rigate | 6 lb. | 2–3 lb. Bag |
Rigatoni Lisce | 6 lb. | 2–3 lb. Bag |
Rotini | 6 lb. | 2–3 lb. Bag |
Wagon Wheels | 8 lb. | 2–4 lb. Bag |
Wagon Wheel Rigatoni | 8 lb. | 2–4 lb. Bag |
Ziti | 10 lb. | 2–5 lb. Bag |
Important Information
Pasta Shelf Life
Fresh Pasta
-
5-7 Days Refrigerated
-
4 Months in Freezer (must be kept sealed & frozen!)
Ravioli & Filled Pasta Products
-
4 Months in Freezer (must be kept sealed & frozen!)
Delivery ($75 Minimum)
Monday-Friday 8:00 am – 5:00 pm
Saturday 8:00 am – 12:00 noon
Turn-Around Times
24 Hour Notice Required for Fresh Cut Egg Pasta & Stock Ravioli.
48 Hour Notice Required for Fresh Cut Flavored Pasta & Gluten Free
72 Hour Notice Required for Specialty Ravioli Orders
Cooking Times
Fresh Pasta 2-5 Minutes (varies with cut)
Ravioli 4-5 Minutes
Tortellini 4-5 Minutes
Gnocchi 2-3 Minutes
Filled Gnocchi 2-3 Minutes
Sacchetti 4-6 Minutes
Pricing and Payment Methods
Prices subject to change according to market fluctuations.
We accept cash, checks, MasterCard, Visa & American Express.